Merlin's Bar

Xmas dinner 2011, Heerlen, Limburg, NL

26/12/11(Mon)14:43

Starter: Portobello fourres with gorgonzola

Main: Filet de canard with port sauce, potato gratin, haricovert with bacon & asparagus

Dessert: Fresh raspberry & black berry, wHipped cream and raspberry ice cream

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Grim2623

28/12/11(Wed)14:42

Comment No.14010

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>>13986 Mos def the large mushroom with gorgonzola :)

visitor45

27/12/11(Tue)22:28

Comment No.13986

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Looks delicious! Which was your favorite dish?

goodgrief

26/12/11(Mon)15:26

Comment No.13975

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I could lay waste to this in a heartbeat and maybe even faster than that shark. (I also use 'paint' for resizing but sometimes it's stubborn)

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