Basically make a (hot) cheese sauce (Milk, old cheese, a bit of salt, and a pinch of pepper) -> pop it in the freezer for about 2 hours. Then cut it into pieces. Water the inside of the dough and add the cheese then fold the dough -> use a fork to press the edges of the dough together. Water the outside and yeet it through breadcrumbs. Pop it back in the freezer for another 2 hours before airfrying it at 180 to 200C for about 6 minutes, less if you oil fry it.
I got tired of smacking my mouse into my keyboard when gaming so a smaller unit would be better. But not too small as I still wanted the Function keys. So my eyes fell on the Epomaker X Aula F75 with Icy Vein switches. En voilá, here she is.
The volume knob is a nice touch too.
My 17 year old beautiful big sweet boy has suffered with mouth inflammation that makes eating difficult and painful for about 18 months. He's had injections every 3 weeks to help with it but slowly it got worse. Over the weekend we decided it was the right time to call it.
