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Home-made kaassoufflés (cheese pie)

30/06/24(Sun)13:08

Basically make a (hot) cheese sauce (Milk, old cheese, a bit of salt, and a pinch of pepper) -> pop it in the freezer for about 2 hours. Then cut it into pieces. Water the inside of the dough and add the cheese then fold the dough -> use a fork to press the edges of the dough together. Water the outside and yeet it through breadcrumbs. Pop it back in the freezer for another 2 hours before airfrying it at 180 to 200C for about 6 minutes, less if you oil fry it.

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03/07/24(Wed)10:34

Comment No.38710

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MUST HAVE!!!

30/06/24(Sun)13:24

Comment No.38702

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Mmm...cheese pie...<drool>

I used Zaanse Hoeve 48+ old cheese (Dutch) along with Gruyere Lait Cru 2.5k (Swiss) 50/50.
Next time I'll try Beemster Royaal Grand Cru 48+ (Dutch).

30/06/24(Sun)13:19

Comment No.38701

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Very hot!

Now my version has only got like 50 gram of grated cheese. But one of these is enough cause it's very rich (or heavy on the stomach)

30/06/24(Sun)13:17

Comment No.38700

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Pop them in the freezer!

I got fed up with the minimal cheese that was present at the snackbar and supermarket variants. So I decided to make it myself.

Ingredients:
Milk
Old cheese (the older the better)
Salt
Pepper
---
Water
Dough!
Breadcrumbs
Flour

In my variants I did not add pepper to the cheese sauce but I highly recommend it. One normally consumes these along fries, and a frikandel.

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