>>30646 I very seldom fry bacon or eat bacon for that matter. I do a lot of ham. I don't keep grease like my mom did. There was always a small tin cup with bacon or Crisco or Lard grease on the back of the stove. When you're poor, buying grease was unheard of.

my cooking: fry bacon -> add veggies (and/or potato and meat) -> dinner is served!

Adding a jar adds to the dishes, so no.

Does everybody else save the bacon grease in a jar for cooking with later, instead of using other bottled oils?

Maybe I could get to like watching Hockey after all... :D